This course applies to infants, toddlers, preschoolers, and school-age children.
Are you looking to learn how to provide balanced, nutritious meals for children? Searching for interesting and fun nutrition education ideas?
Nutrition in Early Childhood: Shaping a Healthy Future is the perfect course for you! This course looks at providing delicious and healthy meals while respecting dietary restrictions.
In it you will learn about important nutrients, infant feeding practices, nutrition education, farm-to-preschool activities, and more! You’ll have access to gardening tips, hands-on activities, recipes that children will love, plus practical advice.
See the learning outcomes and topics below for more information on what is covered in this course.Welcome to Nutrition in Early Childhood: Shaping a Healthy Future! Watch the welcome video from the course:
This course is offered in both our coursebook (with required online component/testing) and our fully online format. This course includes audio narration in most course sections. Click here to learn more about Care Courses’ training formats.
Listen to this page read aloud in a format similar to the online course:
This course is accepted for child care professional development training requirements in most states and for the CDA credential and for CDA renewal training requirements.
This course is not accepted in the state of Nevada for professional development training hours.
The NECPA Commission, Inc. has approved this educational program as meeting the criteria for continuing education for the National Administrator Credential. Click here for more approved NAC training.
This course covers 6 hours in CACFP “Specialty 1. Nutrition” towards obtaining and renewing the CACFP Child Nutrition Professional (CCNP) certification and CACFP Management Professional (CMP) certification.
After completing Nutrition in Early Childhood: Shaping a Healthy Future you will be able to identify the building blocks of a healthy diet for children; identify how to support, plan, and implement healthy food choices and nutrition education for young children; and explain the nutritional requirements for children with various dietary restrictions and needs.
Must be able to fluently read and write English.
Read written material, view videos, listen to audio segments.
Multiple choice quiz and written assignments.
“Fabulous recap through the self-checks. Love the speaker narrator option!”- Frederick, Maryland
Click to view:
To earn CEUs and Clock Hours for a course, you must: