Training on nutrition basics, menu planning, dietary needs, and child-friendly cooking for early childhood programs.
This course applies to infants, toddlers, preschoolers, and school-age children.
Are you looking to learn how to provide balanced, nutritious meals for children? Searching for interesting and fun nutrition education ideas?
Nutrition in Early Childhood: Shaping a Healthy Future is the perfect course for you! This course looks at providing delicious and healthy meals while respecting dietary restrictions.
In it you will learn about important nutrients, infant feeding practices, nutrition education, farm-to-preschool activities, and more! You’ll have access to gardening tips, hands-on activities, recipes that children will love, plus practical advice.
See the learning outcomes and topics below for more information on what is covered in this course.
Choose a course format (online or coursebook) to get started:This course is offered in both our coursebook (with required online component/testing) and our fully online format. This course includes audio narration in most course sections. Click here to learn more about Care Courses’ training formats.
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This course is accepted in the following states except as indicated:
For state-specific information, see our State Training pages.
This course is not accepted in the state of Nevada for professional development training hours.
The NECPA Commission, Inc. has approved this educational program as meeting the criteria for continuing education for renewing the National Administrator Credential (NAC).
Browse more approved courses: NAC renewal training.
This course covers 6 hours in CACFP “Specialty 1. Nutrition” towards obtaining and renewing the CACFP Child Nutrition Professional (CCNP) certification and CACFP Management Professional (CMP) certification.
After completing this course you will be able to:
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To earn CEUs and Clock Hours for a course, you must: